Creamy Green Bean Casserole

October 14, 2015

174

This is the BEST Green Bean Casserole Recipe. It\\\\\\\'s creamy and full of bacon, mushrooms, cheddar cheese, and French-Fried Onion Rings! The perfect side dish.

1 pound fresh green beans, rinsed, trimmed and halved (if necessary, I didn’t halve mine)
2 slices bacon, diced
8 oz mushrooms, sliced (I always buy pre-sliced mushrooms)
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced or pressed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1 (2.8 oz) can French-fried onion rings, divided in half
1 cup shredded cheddar cheese

Bring a large pot of salted water to a boil. Cook green beans for 3-5 minutes. Drain the green beans and immediately place them into a large bowl filled with ice water to stop the cooking process. Drain...
See the full directions on my site

Nutritions

Calories
131

Sodium
763mg
31% DV

Fat
6g
10% DV

Protein
7g
14% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Beans/Legumes