Creamy Green Chile-Smothered Baked Burritos

May 10, 2013

Lighter creamy green-chile sauce covers pork or chicken burritos.

2 c. cooked, shredded chicken or pork

1 (10 oz.) can green chile enchilada sauce

1/3 c. fat-free half-and-half

1/3 c. non-fat Greek yogurt

4 oz. reduced-fat cream cheese

8 medium flour tortillas

2 c. 2% Mexican cheese blend, divided

Preheat oven to 350 F. Grease a 9×13-inch baking pan with nonstick cooking spray; set aside. In a saucepan over medium-low heat, stir together enchilada sauce, half-and-half, yogurt, and cream cheese...
See the full directions on my site

Nutritions

Calories
460

Sodium
696mg
29% DV

Fat
27g
41% DV

Protein
16g
32% DV

Carbs
38g
13% DV

Fiber
5g
23% DV

Baked