Cakes

Creamy Lemon Butter Cake

Simple Apron
May 23, 2013
132

This butter cake is complimented by a light lemon cheesecake which adds a freshness and makes it oh so decadent.

8
Butter Cake:
1 cup flour
1 ½ tsp baking powder
½ tsp baking soda
1/8 tsp salt
½ cup butter, softened
2/3 cup white sugar
1 egg
¼ cup sour cream
3 Tbsp Lemon juice
1 tsp vanilla extract
1 1/2 tsp lemon zest

Creamy Filling:
8 oz. cream cheese
3 Tbsp butter, softened
1 egg
1 ½ tsp lemon juice
½ tsp vanilla
zest of 1 lemon
Preheat oven to 325 degrees F. Grease a 9-inch spring form pan. In a mixing bowl, best the cream cheese until fluffy. Add in powdered sugar. Beat in egg, lemon juice, butter, vanilla and lemon zest....
See the full directions on my site
Nutritions

Calories
390

Sodium
229mg
9% DV

Fat
25g
39% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
1g
5% DV
Baked