Creamy Pepper Sauce with Papaya
24
A creamy pepper sauce recipe that’s great for Cornmeal Fritters and other deep-fried food. An appetizer dip with a delicious combination of Japanese peppers and ripe papaya. Aside from Japanese peppers, you can also you scotch bonnets, habanero peppers, and ghost peppers in this recipe — it depends on how hot you want the pepper sauce. Another way of creating a delicious and flavorful pepper sauce is to let it ferment for a couple of days before processing it.
8
4 cups dried chilies (Japanese)
1 tbsp salt
1 tbsp garlic powder
1 sprig rosemary
1 cup apple cider vinegar
2 cups papaya
1/2 cup buttermilk
1 tbsp salt
1 tbsp garlic powder
1 sprig rosemary
1 cup apple cider vinegar
2 cups papaya
1/2 cup buttermilk
1 - Add all ingredients to a pot and bring to a boil.
2 - Then reduce to a simmer until chilies are soft, 10 minutes.
3 - Add papaya and grind all ingredients to a sauce in a food...
See the full directions on my site
Nutritions
Calories
51
Sodium
1388mg
57% DV
Fat
1g
1% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.47g
2%
Polysaturated Fat
0.4g
2%
Monosaturated Fat
0.41g
2%
Cholesterol
2mg
0%
Sodium
1388mg
57%
Potassium
258mg
7%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
4g
9%
Vitamin A
834IU
16%
Vitamin B6
0.49mg
24%
Vitamin C
30mg
50%
Calcium
58mg
5%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.