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Creamy Pepper Sauce with Papaya

A creamy pepper sauce recipe that’s great for Cornmeal Fritters and other deep-fried food. An appetizer dip with a delicious combination of Japanese peppers and ripe papaya. Aside from Japanese peppers, you can also you scotch bonnets, habanero peppers, and ghost peppers in this recipe — it depends on how hot you want the pepper sauce. Another way of creating a delicious and flavorful pepper sauce is to let it ferment for a couple of days before processing it.

4 cups dried chilies (Japanese)
1 tbsp salt
1 tbsp garlic powder
1 sprig rosemary
1 cup apple cider vinegar
2 cups papaya
1/2 cup buttermilk
8

1 - Add all ingredients to a pot and bring to a boil.

2 - Then reduce to a simmer until chilies are soft, 10 minutes.

3 - Add papaya and grind all ingredients to a sauce in a food...
See the full directions on my site

Nutritions

Calories
51

Sodium
1388mg
57% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Cornmeal fritters are also known as hushpuppies. There are a few stories about where this name came from. One is that people would give dogs fried cornmeal as a treat when they begged. Another, probably truer tale, is that hushpuppies were created by a well-known Black fish cook in the Carolinas about 120 years ago. He would serve these fritters along with fried fish. If you’ve had hushpuppies in the United States, you likely had them with fish. Even some fast-food fish chains serve hushpuppies with their fish. But no matter their origins, they are tasty. This fried cornmeal fritter recipe is a perfect snack and appetizer for the whole family. A tasty appetizer that you can prepare with only a few ingredients. You don’t need to spend a lot of time creating this crispy fried recipe. This southern-style snack is exceptional and a real crowd-pleaser for all ages.

1 cup yellow cornmeal
1/4 cup all-purpose flour
1/2 tbsp baking powder
1 large egg, beaten
3/4 cup buttermilk
8 oz brie
1 oz chives
Salt and pepper, to taste
Vegetable oil, for deep frying
12

1 - Chop the room temperature cheese into small cubes.

2 - Finely dice the herbs.

3 - In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and pepper.

4 -...
See the full directions on my site

Nutritions

Calories
123

Sodium
150mg
6% DV

Fat
5g
9% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

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