Soups

Creamy Potato Mushroom Soup

31

This Creamy Potato Mushroom soup got 5 stars from my husband! He was hesitant at first, but after one bite, he was SOLD!

4
¼ cup butter
1 lb portobello mushrooms, finely diced
¼ cup flour
1 14.5-oz can of beef broth
2-3 red potatoes, diced (mine were about ½" pieces)
1 cup half and half
salt to taste
pepper to taste
garlic salt to taste
In a large saucepan, melt the butter on medium-high heat. Add in the mushrooms and saute until tender, about 5 minutes. Slowly stir in the flour until there are no clumps. Add in the beef broth, and heat to...
See the full directions on my site
Nutritions

Calories
361

Sodium
264mg
11% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
39g
13% DV

Fiber
4g
18% DV

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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