Main Dishes

Creamy Pumpkin Chorizo Bucatini

Angelina Papanikolaou
September 17, 2018
419
Baked Ambrosia

This 20-minute Creamy Pumpkin Chorizo Bucatini will become your go-to pasta dish this fall! It is quick, hearty, and makes a comforting weeknight dinner.

6
package(s) bucatini
8 oz ground chorizo
1 small onion ( chopped )
3 cloves garlic ( minced )
1/2 tsp red pepper flakes
1 15 oz can pumpkin puree
1/4 cup cream
1/4 cup pasta water
1/2 tsp cinnamon
to taste salt and pepper
to taste pumpkin seeds and grated parmesan cheese ( for topping )
  1. Cook bucatini to al dente, according to package. Drain, reserving ½ cup pasta water. Set aside.
  2. Cook chorizo in a large saucepan over medium high heat, about 5 minutes. Add onion to chorizo...

See the full directions on my site
Nutritions

Calories
239

Sodium
473mg
19% DV

Fat
17g
26% DV

Protein
9g
19% DV

Carbs
8g
3% DV

Fiber
1g
6% DV
dinner