Creamy Rotisserie Chicken Enchiladas

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Ever been in a rush to make dinner? I swear that is my life almost every day! Lately I have been buying a Rotisserie Chicken from the grocery store, just to save me one more step. It really has been a lifesaver! Not to mention, I love the flavor of the Rotisserie chicken! This recipe is so easy to make. The whole family will love it (well at least mine did!)

1 Tablespoon of canola oil

8 tortillas

1 large onion

2 1/2 cups of shredded rotisserie chicken

2 (4-ounce) cans of chilies

1/2 teaspoon of paprika

1/2 cup of chicken broth

1/2 cup of heavy cream (or you can use regular milk)

1 cup of sour cream (low fat also works)

2 cups of Mozzarella cheese

1 teaspoon of garlic salt

salt and pepper to taste

1 (19 oz) can of green enchilada sauce

Preheat oven to 350 degrees. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the green chilies, 1/2 teaspoon of paprika, garlic salt,...
See the full directions on my site

Nutritions

Calories
574

Sodium
681mg
28% DV

Fat
39g
60% DV

Protein
29g
58% DV

Carbs
20g
7% DV

Fiber
4g
17% DV

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