Main Dishes

Creamy Shrimp and Rice

25

This Creamy Shrimp and Rice couldn’t be any easier to make. It was ready in under 20 minutes — impressive! Of course, when I made it, I had to change things up a little bit. First, I added shallots. I love the mild onion flavor and I always have some on hand. Then, I added garlic. It’s just the way I roll. Garlic makes everything better, in my book.

1 Tbsp butter
3 cloves garlic, minced
2 stalks of celery, finely diced
1/4 cup green bell pepper, finely diced
1/4 cup shallots, finely diced (can substitute chopped green onions)
1 pound shrimp, clean and deveined
1 10.75 ounce can Cream of Shrimp soup
1/2 cup hot water
1/4 tsp ground red pepper
Heat butter in a large skillet. Add celery, green pepper and shallots. Saute until tender, about 5-6 minutes. Add garlic and saute until fragrant, about 1 minute. Add shrimp and cook for 3-5 minutes or...
See the full directions on my site
Nutritions

Calories
540

Sodium
2936mg
122% DV

Fat
17g
27% DV

Protein
66g
133% DV

Carbs
27g
9% DV

Fiber
12g
49% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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