Main DishesFebruary 18, 2014
Calories
540
Sodium
2936mg
122% DV
Fat
17g
27% DV
Protein
66g
133% DV
Carbs
27g
9% DV
Fiber
12g
49% DV
Creamy Shrimp and Rice
25
This Creamy Shrimp and Rice couldn’t be any easier to make. It was ready in under 20 minutes — impressive! Of course, when I made it, I had to change things up a little bit. First, I added shallots. I love the mild onion flavor and I always have some on hand. Then, I added garlic. It’s just the way I roll. Garlic makes everything better, in my book.
1 Tbsp butter
3 cloves garlic, minced
2 stalks of celery, finely diced
1/4 cup green bell pepper, finely diced
1/4 cup shallots, finely diced (can substitute chopped green onions)
1 pound shrimp, clean and deveined
1 10.75 ounce can Cream of Shrimp soup
1/2 cup hot water
1/4 tsp ground red pepper
3 cloves garlic, minced
2 stalks of celery, finely diced
1/4 cup green bell pepper, finely diced
1/4 cup shallots, finely diced (can substitute chopped green onions)
1 pound shrimp, clean and deveined
1 10.75 ounce can Cream of Shrimp soup
1/2 cup hot water
1/4 tsp ground red pepper
Heat butter in a large skillet. Add celery, green pepper and shallots. Saute until tender, about 5-6 minutes. Add garlic and saute until fragrant, about 1 minute. Add shrimp and cook for 3-5 minutes or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
540
Sodium
2936mg
122% DV
Fat
17g
27% DV
Protein
66g
133% DV
Carbs
27g
9% DV
Fiber
12g
49% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat3g19%
Monosaturated Fat5g31%
Cholesterol601mg201%
Sodium2936mg122%
Potassium1342mg38%
Protein66g133%
% DAILY VALUE*
Total Carbohydrate
Fiber12g49%
Sugar9g18%
Vitamin A2381IU47%
Vitamin B62mg143%
Vitamin C21mg35%
Calcium386mg38%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.