Creamy Tomato and Spinach Tortellini Soup

91
4
2 Tbsp butter
1 onion, diced
2 cloves garlic, chopped
pinch red pepper flakes, to taste
1/4 cup flour
3 cups vegetable broth
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
8 oz cheese tortellini (the refrigerated kind)
1/2 cup freshly grated parmesan cheese
1 1/2 cups (packed) fresh spinach
1/2 cup heavy cream or Greek yogurt
salt and pepper to taste
1/4 cup fresh chopped basil
Melt the butter in a large saucepan over medium heat. Add the onion and cook until tender, about 5-6 minutes. Add the garlic and red pepper flakes and cook for one minute. Stir in the flour and cook for...
See the full directions on my site
Nutritions

Calories
418

Sodium
1024mg
42% DV

Fat
29g
45% DV

Protein
18g
37% DV

Carbs
31g
10% DV

Fiber
6g
24% DV

Delicious 3-Bean Spanish Vegan Paella

321

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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