Creamy Tomato and Spinach Tortellini Soup

139
4
2 Tbsp butter
1 onion, diced
2 cloves garlic, chopped
pinch red pepper flakes, to taste
1/4 cup flour
3 cups vegetable broth
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
8 oz cheese tortellini (the refrigerated kind)
1/2 cup freshly grated parmesan cheese
1 1/2 cups (packed) fresh spinach
1/2 cup heavy cream or Greek yogurt
salt and pepper to taste
1/4 cup fresh chopped basil
Melt the butter in a large saucepan over medium heat. Add the onion and cook until tender, about 5-6 minutes. Add the garlic and red pepper flakes and cook for one minute. Stir in the flour and cook for...
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Nutritions

Calories
418

Sodium
1024mg
42% DV

Fat
29g
45% DV

Protein
18g
37% DV

Carbs
31g
10% DV

Fiber
6g
24% DV