Creamy Watergate Salad

August 06, 2013

111

This is such a cool and refreshing side dish for warm weather. And it is so super easy to make.

2 boxes (3.4 oz) pistachio instant pudding
16 oz whipped cream
1 bag mini marshmallows
2 (20 oz) cans crushed pineapples

Pour pudding mix into a large bowl. Pour the crushed pineapples into the pudding mix and blend well. Add the whipped cream and mix, then add the marshmallows and blend. Chill until ready to serve.

Nutritions

Calories
245

Sodium
458mg
19% DV

Fat
11g
17% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
0.9g
3% DV

Mixed Snack