CREAMY ZUCCHINI BISQUE

August 04, 2017

This creamy zucchini bisque is a perfect way to use up all those zucchini coming out of your ears right now. I didn’t grow any this year, but my amazing neighbor did and she’s been extra generous with her garden bounty! This is one of the things I make with her delicious zucchinis, and I can’t wait for you to try it! It is one of my new favorite soups.

1 stick salted butter
1/3 cup all purpose flour
1 quart chicken stock
3 cups shredded zucchini
1 cup shredded carrot
1 teaspoon ground sage
1/2 cup heavy cream
salt to taste

Melt butter over medium heat in a medium to large stock pot. Let the butter brown over medium low heat for a couple of minutes, or until golden brown. Whisk in flour and cook over low heat for another 1-2...
See the full directions on my site

Nutritions

Calories
475

Sodium
1079mg
44% DV

Fat
38g
59% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
15% DV

Lunch