Desserts

Creme Brulee

Tracey Harrelson
February 06, 2015
1

When I think deliciously indulgent dessert, I think Creme Brulee ... Rich. Creamy. Delicious. And when it comes to how to make Creme Brulee? It's not as hard as you think!

1 T. butter, softened
6 egg yolks
6 T. granulated sugar
1 1/2 c. whipping cream
1/2 tsp. vanilla extract
additional granulated sugar for tops
fresh berries {optional}
Preheat oven to 275 degrees. Generously butter the inside of 6 ramekins with softened butter. Line the bottom of a 9x13" glass baking dish with a paper towel. Place ramekins on top of the paper towel ~ this...
See the full directions on my site
Nutritions

Calories
3405

Sodium
355mg
14% DV

Fat
306g
471% DV

Protein
42g
84% DV

Carbs
101g
34% DV

Fiber
9g
38% DV
Baked