Main Dishes

Creole Seafood Gumbo

70
mccormick.com

Quick, easy, and delicious version of the famous Louisiana creole Gumbo. I make it for parties and it's always the show-stopper.

Approx. 9 servings (large)
Ingredients:
(11 cups) water ( cool water )
3 lbs shrimp ( peeled, tail off deveined )
3 package crawfish tails
1 1/2 lb chicken breast ( cooked and seasoned )
3 lbs sausages ( chopped or sliced )
1 1/2 cups okra ( frozen uncooked )
1 tbsp canola oil
1 package Zatarains's Gumbo Base or Dinner Mix
1 package Tony Cachere's Gumbo Base or Dinner

Wash and dry chicken breast. Cut into bite sized pieces and season with your favorite spices. Add 1 tbsp oil to skillet and heat over medium high heat. Add chicken and cook until done.

Add 11...


See the full directions on my site
Nutritions

Calories
1635

Sodium
721mg
30% DV

Fat
159g
244% DV

Protein
179g
358% DV

Carbs
72g
24% DV

Fiber
44g
178% DV
Start your gumbo with Zatarain’s Gumbo Base and Gumbo Filè and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.