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Main Dishes
57

Creole Seafood Gumbo

mccormick.com

Quick, easy, and delicious version of the famous Louisiana creole Gumbo. I make it for parties and it's always the show-stopper.

Ingredients:
(11 cups) water ( cool water )
3 lbs shrimp ( peeled, tail off deveined )
3 package crawfish tails
1 1/2 lb chicken breast ( cooked and seasoned )
3 lbs sausages ( chopped or sliced )
1 1/2 cups okra ( frozen uncooked )
1 tbsp canola oil
1 package Zatarains's Gumbo Base or Dinner Mix
1 package Tony Cachere's Gumbo Base or Dinner
Approx. 9 servings (large)

Wash and dry chicken breast. Cut into bite sized pieces and season with your favorite spices. Add 1 tbsp oil to skillet and heat over medium high heat. Add chicken and cook until done.

Add 11...
See the full directions on my site

Nutritions

Calories
1635

Sodium
721mg
30% DV

Fat
159g
244% DV

Protein
179g
358% DV

Carbs
72g
24% DV

Fiber
44g
178% DV
Start your gumbo with Zatarain’s Gumbo Base and Gumbo Filè and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

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