Desserts
February 05, 2013
Calories
166
Sodium
56mg
2% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
Crepes with a Creamy Filling
53
My favorite thing about crepes? The fact that it is perfectly acceptable to eat dessert for breakfast!
12
CREPES:
1 1/4 cups flour
2 tbsp sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp lemon extract
CREPE FILLING:
8 oz pkg cream cheese
8 oz pkg Cool Whip
1-2 cups powdered sugar
1 1/4 cups flour
2 tbsp sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp lemon extract
CREPE FILLING:
8 oz pkg cream cheese
8 oz pkg Cool Whip
1-2 cups powdered sugar
Crepes: Blend or mix ingredients well. (I usually just use a hand mixer, but have mixed this in my blender as well and it works great too.) If you have a crepe maker, you can just pour the batter into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
166
Sodium
56mg
2% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.4g
2%
Monosaturated Fat
1g
8%
Cholesterol
15mg
5%
Sodium
56mg
2%
Potassium
101mg
2%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
14g
28%
Vitamin A
205IU
4%
Vitamin B6
0.15mg
7%
Vitamin C
0.9mg
1%
Calcium
102mg
10%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
