Desserts

Crepes with a Creamy Filling

53

My favorite thing about crepes? The fact that it is perfectly acceptable to eat dessert for breakfast!

12
CREPES:
1 1/4 cups flour
2 tbsp sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp lemon extract

CREPE FILLING:
8 oz pkg cream cheese
8 oz pkg Cool Whip
1-2 cups powdered sugar
Crepes: Blend or mix ingredients well. (I usually just use a hand mixer, but have mixed this in my blender as well and it works great too.) If you have a crepe maker, you can just pour the batter into...
See the full directions on my site
Nutritions

Calories
166

Sodium
56mg
2% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
1g
4% DV