DessertsFebruary 05, 2013
Calories
166
Sodium
56mg
2% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
Crepes with a Creamy Filling
168
My favorite thing about crepes? The fact that it is perfectly acceptable to eat dessert for breakfast!
12
CREPES:
1 1/4 cups flour
2 tbsp sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp lemon extract
CREPE FILLING:
8 oz pkg cream cheese
8 oz pkg Cool Whip
1-2 cups powdered sugar
1 1/4 cups flour
2 tbsp sugar
pinch of salt
3 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp lemon extract
CREPE FILLING:
8 oz pkg cream cheese
8 oz pkg Cool Whip
1-2 cups powdered sugar
Crepes: Blend or mix ingredients well. (I usually just use a hand mixer, but have mixed this in my blender as well and it works great too.) If you have a crepe maker, you can just pour the batter into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
166
Sodium
56mg
2% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.4g2%
Monosaturated Fat1g8%
Cholesterol15mg5%
Sodium56mg2%
Potassium101mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar14g28%
Vitamin A205IU4%
Vitamin B60.15000000000000002mg7%
Vitamin C0.8999999999999999mg1%
Calcium102mg10%
Iron0.72mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.