Crispy Asian Glazed Brussels Sprouts

7

A new take on Grandma\\\'s favorite vegetable-- these CRISPY ASIAN GLAZED BRUSSELS SPROUTS are pan roasted until caramelized & tossed in a sweet, spicy, savory Asian style glaze. They\\\'re like a little love note to your taste buds.

1 lb fresh Brussels sprouts
3 tbsp canola oil
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp Sriracha sauce
salt & pepper, to taste
Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves from the outside. Allow the prepared sprouts to soak in a bowl of water, for about a minute,...
See the full directions on my site
Nutritions

Calories
642

Sodium
3237mg
134% DV

Fat
32g
50% DV

Protein
10g
21% DV

Carbs
48g
16% DV

Fiber
6g
27% DV

Crispy Zucchini Bites

249

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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