Crispy Asian Glazed Brussels Sprouts
34
A new take on Grandma\\\'s favorite vegetable-- these CRISPY ASIAN GLAZED BRUSSELS SPROUTS are pan roasted until caramelized & tossed in a sweet, spicy, savory Asian style glaze. They\\\'re like a little love note to your taste buds.
1 lb fresh Brussels sprouts
3 tbsp canola oil
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp Sriracha sauce
salt & pepper, to taste
3 tbsp canola oil
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp Sriracha sauce
salt & pepper, to taste
Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves from the outside.
Allow the prepared sprouts to soak in a bowl of water, for about a minute,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
642
Sodium
3237mg
134% DV
Fat
32g
50% DV
Protein
10g
21% DV
Carbs
48g
16% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat4g27%
Monosaturated Fat25g157%
Cholesterol2mg0%
Sodium3237mg134%
Potassium690mg19%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar27g55%
Vitamin A669IU13%
Vitamin B60.9mg45%
Vitamin C89mg149%
Calcium149mg14%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.