Crispy Chicken with Creamy Italian Sauce

July 19, 2013

283

Usually when I make a sauce, it is a little runny and I have to thicken it up. But this was the perfect consistency and all of the flavors in it were amazing.

3 Chicken Breasts
4 cups corn flakes
3/4 cup flour
1 tsp salt
1/2 cup milk
6 T olive oil
1 package bowtie pasta noodles
Creamy Italian Sauce
1 package Chive and Onion Cream Cheese
1 package dry Italian Seasoning mix
2 cans cream of chicken soup
1 c chicken broth
1/2 cup Heavy Cream

1. In a food processor grind the cornflakes into crumbs. You can also place the cornflakes in a gallon sized bag and use a rolling pin to crush them. Place them in a pan (I used a loaf pan) and set...
See the full directions on my site

Nutritions

Calories
564

Sodium
993mg
41% DV

Fat
38g
59% DV

Protein
9g
19% DV

Carbs
42g
14% DV

Fiber
4g
16% DV

Dinner Pan Fried