Side Dishes

Crispy Garlic Rosemary Smashed Potatoes

1428

Smashed potatoes roasted with olive oil, butter, garlic and rosemary.

4
18-20 small red or yellow potatoes
2-3 tablespoons olive oil
4 tablespoons butter, melted
2 cloves garlic, minced
1-2 tablespoons finely chopped fresh rosemary
Salt and pepper, to taste
Preheat oven to 450 degrees. Place potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook until potatoes are fork tender, about 20 minutes; drain and cool...
See the full directions on my site
Nutritions

Calories
1636

Sodium
971mg
40% DV

Fat
141g
217% DV

Protein
32g
64% DV

Carbs
47g
16% DV

Fiber
11g
46% DV