Crispy Potato Chips with Queso Blanco

May 25, 2014

These crispy potato chips are actually made in the microwave, but they have the texture of delicious kettle cooked chips. Pair them with this spicy cheese dip, and you'll have a snack that no one can say no to!

For the dip:
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice

For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste

Slice the cheese into small chunks. Put all of the dip ingredients in a slow cooker, and cook on low for 2-3 hours, stirring occasionally. When the cheese dip is close to being done, use a mandolin (or...
See the full directions on my site

Nutritions

Calories
51

Sodium
209mg
8% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV

Microwaved Snack