DipMay 25, 2014
Calories
51
Sodium
209mg
8% DV
Fat
2g
4% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Crispy Potato Chips with Queso Blanco
29
8
For the dip:
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice
For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice
For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste
Slice the cheese into small chunks.
Put all of the dip ingredients in a slow cooker, and cook on low for 2-3 hours, stirring occasionally.
When the cheese dip is close to being done, use a mandolin (or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
51
Sodium
209mg
8% DV
Fat
2g
4% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
