Side Dishes September 27, 2013
Calories
220
Sodium
514mg
21% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
Crispy Potato Roast
2125
Isn't this just lovely? What great visual appeal. This would really WOW your guests at a dinner or holiday party. Or, try this stunning dish the next time you want to really impress that special someone.
6
3 tablespoons butter, melted
3 tablespoons extra-virgin olive oil
10 - 12 russet potatoes, peeled
1 teaspoon kosher salt (or to taste)
1 small onion or 4 shallots, peeled and sliced very thin
1/2 teaspoon red pepper flakes (optional)
4 - 6 fresh thyme sprigs
3 ounces pancetta, cubed
3 tablespoons extra-virgin olive oil
10 - 12 russet potatoes, peeled
1 teaspoon kosher salt (or to taste)
1 small onion or 4 shallots, peeled and sliced very thin
1/2 teaspoon red pepper flakes (optional)
4 - 6 fresh thyme sprigs
3 ounces pancetta, cubed
Preheat oven to 375 degrees.
Combine the oil and melted butter in a small dish. Set aside.
Brush a round baking dish (around 9 - 10 inches) with a little of the butter and oil mixture.
Slice the potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
514mg
21% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 33%
Polysaturated Fat 1g 9%
Monosaturated Fat 9g 56%
Cholesterol 25mg 8%
Sodium 514mg 21%
Potassium 265mg 7%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 1g 2%
Vitamin A 183IU 3%
Vitamin B6 0.30000000000000004mg 15%
Vitamin C 5mg 8%
Calcium 15mg 1%
Iron 0.5700000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
