Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream

April 03, 2016

Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream-easy enough for weeknight meals but elegant enough for guests. The crispiest potatoes ever!

24 baby potatoes - about 1 to 2 lbs. total depending on the size of the potatoes
¼ cup olive oil
¼ teaspoon kosher salt
1/8 teaspoon pepper
2 slices (about ½ ounce) cooked bacon, crumbled
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon kosher salt
1 tablespoon fresh or freeze dried chives

Combine the sour cream, salt, and chives. Set aside in the fridge while you make the potatoes Cook the potatoes in simmering water in a large shallow saucepan until tender but not overcooked (10-15 minutes...
See the full directions on my site

Nutritions

Calories
1135

Sodium
2666mg
111% DV

Fat
22g
33% DV

Protein
19g
38% DV

Carbs
222g
75% DV

Fiber
80g
323% DV

Gluten-Free Roasted