Sandwiches

Crock Pot Buffalo Chicken Sandwiches

124

Yummy enough to just eat up with a spoon...or tortilla chip. I used a wonderfully doughy sub roll with a drizzle of Ranch dressing on top.

6
3 large boneless, skinless chicken breasts
1 (12 oz) bottle Buffalo Wing Sauce
1 packet of dry Ranch seasoning
2 tablespoons butter
Ranch dressing, for drizzling
Place chicken breasts on the bottom of the Crock Pot. Pour wing sauce over chicken breasts, then Ranch packet. Cook on high for 5-6 hours or low 7-8 hours. Remove chicken and shred. Return to Crock...
See the full directions on my site
Nutritions

Calories
149

Sodium
469mg
19% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV