Sandwiches

Crock Pot Buffalo Chicken Sandwiches

Brooke Griffin
November 12, 2013
253

Yummy enough to just eat up with a spoon...or tortilla chip. I used a wonderfully doughy sub roll with a drizzle of Ranch dressing on top.

6
3 large boneless, skinless chicken breasts
1 (12 oz) bottle Buffalo Wing Sauce
1 packet of dry Ranch seasoning
2 tablespoons butter
Ranch dressing, for drizzling
Place chicken breasts on the bottom of the Crock Pot. Pour wing sauce over chicken breasts, then Ranch packet. Cook on high for 5-6 hours or low 7-8 hours. Remove chicken and shred. Return to Crock...
See the full directions on my site
Nutritions

Calories
149

Sodium
469mg
19% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

DinnerSlow Cooker

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