Sandwiches

Crock Pot Buffalo Chicken Sandwiches

198

Yummy enough to just eat up with a spoon...or tortilla chip. I used a wonderfully doughy sub roll with a drizzle of Ranch dressing on top.

6
3 large boneless, skinless chicken breasts
1 (12 oz) bottle Buffalo Wing Sauce
1 packet of dry Ranch seasoning
2 tablespoons butter
Ranch dressing, for drizzling
Place chicken breasts on the bottom of the Crock Pot. Pour wing sauce over chicken breasts, then Ranch packet. Cook on high for 5-6 hours or low 7-8 hours. Remove chicken and shred. Return to Crock...
See the full directions on my site
Nutritions

Calories
149

Sodium
469mg
19% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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