Side Dishes

Crock Pot Cheesy Hash Brown Casserole

123

I made this Crockpot cheesy Hash Brown Casserole for years in the oven, but I decided to try these cheesy potatoes in the crockpot. It is a great way to free up oven space when you are cooking multiple things

12
32 ounces frozen hash browns, thawed, not shredded
½ cup butter, melted
1 medium onion, chopped
1 can Cream of Chicken Soup
8 ounces sour cream
1 teaspoon Cajun seasoning
½ teaspoon granulated garlic
½ teaspoon black pepper
2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping
Mix together the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns. Add 1 cup of cheese on top of everything. Cook on low for 3 to 4 hours in your crock-pot. Potatoes should be creamy.
Nutritions

Calories
253

Sodium
194mg
8% DV

Fat
22g
33% DV

Protein
7g
14% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

MEXICAN PICO DE GALLO

825

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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