Main Dishes
September 29, 2013
Calories
6
Sodium
21mg
0% DV
Fat
0.2g
0% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
Crock Pot Chicken Curry
47
In a hurry this week? Like Curry? This recipe covers that and only takes 5 ingredients!! In-a-Hurry Chicken Curry and you make it in your Crock Pot
6
ingredients
1 16 ounce package frozen stew vegetables
4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds)
Salt and ground black pepper
1 10 3/4 ounce can condensed cream of potato soup
2 teaspoons curry powder
1 tablespoon snipped fresh cilantro
1 16 ounce package frozen stew vegetables
4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds)
Salt and ground black pepper
1 10 3/4 ounce can condensed cream of potato soup
2 teaspoons curry powder
1 tablespoon snipped fresh cilantro
directions
1. Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken.
Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder.
Pour soup mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6
Sodium
21mg
0% DV
Fat
0.2g
0% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.03g
0%
Polysaturated Fat
0.08g
0%
Monosaturated Fat
0.09g
0%
Cholesterol
0.33mg
0%
Sodium
21mg
0%
Potassium
18mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.1g
0%
Vitamin A
96IU
1%
Vitamin B6
0.07mg
3%
Vitamin C
0.2mg
0%
Calcium
3mg
0%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
