Crock Pot Chicken Noodle Soup

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I came across this recipe recently, and decided I would try it. I never imagined how close to my dad’s homemade soup this would taste! It immediately brought back memories of the chicken noodle soup I tasted many times as a child. This recipe is one I will be making many many times in the future and one I hope my kids will have fond memories of too!

2-3 boneless chicken breasts
1 32 oz. carton of chicken stock
1 can of cream of chicken soup
1/2 cup of water
3/4 cup of milk
8 celery stocks chopped
4 large carrot sticks (or 16 oz of baby carrot sticks) chopped
3-4 cups of egg noodles (3/4 bag)
1/2 of a large onion chopped
1 tbsp of parsley
2 tsp of garlic powder
2 tsp of onion powder
1 tsp of celery salt
1 tsp of thyme
salt and pepper to taste

Add chicken stock, cream of chicken soup, water, milk, and spices to slow cooker and stir. Add in vegetables and stir. Add in whole chicken breasts. Cook on low for 6 hours. The last 35 minutes of cooking,...
See the full directions on my site

Nutritions

Calories
253

Sodium
198mg
8% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
25g
8% DV

Fiber
2g
11% DV

Chicken