Soups

Crock Pot Chicken Noodle Soup

153

I came across this recipe recently, and decided I would try it. I never imagined how close to my dad’s homemade soup this would taste! It immediately brought back memories of the chicken noodle soup I tasted many times as a child. This recipe is one I will be making many many times in the future and one I hope my kids will have fond memories of too!

6
2-3 boneless chicken breasts
1 32 oz. carton of chicken stock
1 can of cream of chicken soup
1/2 cup of water
3/4 cup of milk
8 celery stocks chopped
4 large carrot sticks (or 16 oz of baby carrot sticks) chopped
3-4 cups of egg noodles (3/4 bag)
1/2 of a large onion chopped
1 tbsp of parsley
2 tsp of garlic powder
2 tsp of onion powder
1 tsp of celery salt
1 tsp of thyme
salt and pepper to taste
Add chicken stock, cream of chicken soup, water, milk, and spices to slow cooker and stir. Add in vegetables and stir. Add in whole chicken breasts. Cook on low for 6 hours. The last 35 minutes of cooking,...
See the full directions on my site
Nutritions

Calories
253

Sodium
198mg
8% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
25g
8% DV

Fiber
2g
11% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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