Crock-Pot Corned Beef and Cabbage

April 16, 2015

I’ve been making this corned beef and cabbage every year for the hubby on Saint Patrick’s Day. It’s the closest to Irish food that we get and it’s an easy fool proof recipe! For the past few years I have been making it in the slow cooker, and would never go back to the oven. I throw it all day, and in the evening dinner was ready for us. I cook my roast on high for 8 hours and it was fall a part tender and completely perfect!

Corned beef roast, 10lbs
Potatoes, 5 large
Carrots, 6-7 medium
Yellow onion, 1
Cabbage, 1 head
Water, 2 cup

Place corned beef into slow cooker and rub seasoning on top. Peel and cut carrots and cut potatoes and place around roast. Cook on high for 6 hours. Cut and place cabbage on the top and allow to cook 2 more...
See the full directions on my site

Nutritions

Calories
66

Sodium
146mg
6% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.73g 3%

Polysaturated Fat 1g 8%

Monosaturated Fat 0.9199999999999999g 5%

Cholesterol 2mg 0%

Sodium 146mg 6%

Potassium 329mg 9%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 4g 9%

Vitamin A 13062IU 261%

Vitamin B6 0.8999999999999999mg 44%

Vitamin C 10mg 18%

Calcium 39mg 3%

Iron 0.93mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner UK/Ireland