Main DishesApril 16, 2015
Calories
66
Sodium
146mg
6% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
3g
14% DV
Crock-Pot Corned Beef and Cabbage
3
I’ve been making this corned beef and cabbage every year for the hubby on Saint Patrick’s Day. It’s the closest to Irish food that we get and it’s an easy fool proof recipe! For the past few years I have been making it in the slow cooker, and would never go back to the oven. I throw it all day, and in the evening dinner was ready for us. I cook my roast on high for 8 hours and it was fall a part tender and completely perfect!
10
Corned beef roast, 10lbs
Potatoes, 5 large
Carrots, 6-7 medium
Yellow onion, 1
Cabbage, 1 head
Water, 2 cup
Potatoes, 5 large
Carrots, 6-7 medium
Yellow onion, 1
Cabbage, 1 head
Water, 2 cup
Place corned beef into slow cooker and rub seasoning on top.
Peel and cut carrots and cut potatoes and place around roast. Cook on high for 6 hours.
Cut and place cabbage on the top and allow to cook 2 more...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
146mg
6% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.73g3%
Polysaturated Fat1g8%
Monosaturated Fat0.9199999999999999g5%
Cholesterol2mg0%
Sodium146mg6%
Potassium329mg9%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar4g9%
Vitamin A13062IU261%
Vitamin B60.8999999999999999mg44%
Vitamin C10mg18%
Calcium39mg3%
Iron0.93mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.