Main Dishes

Crock-Pot Corned Beef and Cabbage

1

I’ve been making this corned beef and cabbage every year for the hubby on Saint Patrick’s Day. It’s the closest to Irish food that we get and it’s an easy fool proof recipe! For the past few years I have been making it in the slow cooker, and would never go back to the oven. I throw it all day, and in the evening dinner was ready for us. I cook my roast on high for 8 hours and it was fall a part tender and completely perfect!

10
Corned beef roast, 10lbs
Potatoes, 5 large
Carrots, 6-7 medium
Yellow onion, 1
Cabbage, 1 head
Water, 2 cup
Place corned beef into slow cooker and rub seasoning on top. Peel and cut carrots and cut potatoes and place around roast. Cook on high for 6 hours. Cut and place cabbage on the top and allow to cook 2 more...
See the full directions on my site
Nutritions

Calories
66

Sodium
146mg
6% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
3g
14% DV
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