Crock Pot Cream Cheese & Ham Soup

January 05, 2014

204

Cream Cheese Ham & Potato Soup ~ Easy Crock Pot Soup loaded with ham and potatoes!

8 c. water, hottest tap water you can get
7 tsp chicken bouillon
2 – 8oz pkgs cream cheese, room temperature, creamed
1 – 32 oz frozen cubed hash browns potatoes, thawed
1 1/2 c. fully cooked ham, cubed
1/2 c. chopped onion
1 tsp garlic powder
1 tsp dill weed

In a large Crock Pot mix bouillion and hot water. Mix in cream cheese that has been creamed with a beater, potatoes, ham, onion, garlic powder and dill. Cook on high for 4-6 hours or low 6-8 hours.
See the full directions on my site

Nutritions

Calories
123

Sodium
1427mg
59% DV

Fat
18g
27% DV

Protein
11g
23% DV

Carbs
18g
6% DV

Fiber
9g
39% DV

Dinner Slow Cooker