Side Dishes
December 31, 2016
Calories
2705
Sodium
1009mg
42% DV
Fat
186g
286% DV
Protein
20g
41% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
Crock Pot Creamed Corn with Bacon
5
Creamed corn made in the crock pot could not be any easier.
6
5 cups frozen corn
8 ounces cream cheese, cut into pieces
1/4 cup heavy cream
1/4 cup milk
1/4 teaspoon black pepper
3 ounces real bacon pieces
8 ounces cream cheese, cut into pieces
1/4 cup heavy cream
1/4 cup milk
1/4 teaspoon black pepper
3 ounces real bacon pieces
Add all of the ingredients to the crock pot and stir to combine. Cover the crock pot and cook on low for 4-5 hours, until the cheese is melted and mixture is hot, stirring about 1 time every hour.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2705
Sodium
1009mg
42% DV
Fat
186g
286% DV
Protein
20g
41% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
85g
427%
Polysaturated Fat
22g
142%
Monosaturated Fat
77g
486%
Cholesterol
356mg
119%
Sodium
1009mg
42%
Potassium
471mg
13%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
10g
21%
Vitamin A
4356IU
87%
Vitamin B6
2mg
105%
Vitamin C
5mg
9%
Calcium
331mg
33%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
