Main Dishes

Crock Pot Hawaiian Hula Chicken Recipe

48

We love throwing dinner in the crock pot in the morning and then smell the delicious meal cooking all day! This Hawaiian Hula chicken is loaded with bbq sauce, pineapple, and bacon! Our kids loved it and you can't believe how easy it is to make! And it smells amazing!!

4
12 bacon strips
4 skinless boneless chicken breasts (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped red onion
20 ounces crushed pineapple, drained
1 cup bbq sauce
Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels. Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot....
See the full directions on my site
Nutritions

Calories
1260

Sodium
1249mg
52% DV

Fat
72g
110% DV

Protein
104g
208% DV

Carbs
29g
9% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT