Crock-pot Homemade Chicken Stock

January 29, 2014

I love making my own stock! No sodium and used an organic chicken! So healthy and a great touch for any meal

-Leftover organic chicken bones and fat from a whole chicken. 3 cup, will be removed.
-Onion, peeled and chopped 2 cups (doesn’t need to be small pieces all of this gets dumped after)
- Celery, 2 cups chopped
-Salt, 1 tablespoon
-Parsley, 1 tablespoon
-Thyme, 1 tablespoon

Once you have cooked your whole chicken take off all of the edible meat, and set aside for you and your family to eat. Put all the leftovers back into the crock-pot (the bones and fat of the chicken). You...
See the full directions on my site

Nutritions

Calories
4

Sodium
724mg
30% DV

Fat
0.11g
0% DV

Protein
0.1g
0% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.5g
2% DV

Dinner Slow Cooker