Crock Pot or Stove Top Tomato Basil Parmesan Soup

March 03, 2015

A delicious soup that can be made in either a crock pot or on the stove top.

1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onion
2- 14.5 ounce can no salt added diced tomatoes
1 teaspoon dried oregano
1 tablespoon dried basil
4 cups low sodium chicken broth
1 bay leaf
1/2 cup all purpose flour
1 cup shredded Parmesan cheese
1/2 cup unsalted butter
2 cups half and half, slightly warmed
1/4 teaspoon black pepper

Crock Pot In a crock pot add in the celery, carrots, onion, diced tomatoes, oregano, basil, chicken broth and bay leaf. Cover and cook on low for 5-7 hours or until vegetables are soft. About 40 minutes...
See the full directions on my site

Nutritions

Calories
459

Sodium
1089mg
45% DV

Fat
32g
49% DV

Protein
18g
36% DV

Carbs
30g
10% DV

Fiber
6g
25% DV

Lunch