Main Dishes

Crock Pot Orange Chicken Recipe

109

I have been searching like crazy for a delicious orange chicken recipe. After many tries, and many fails, I have FINALLY found an orange chicken recipe that will knock your socks off! The best part is that it is cooked in your crock pot!

5
4 or 5 Boneless Skinless Chicken Breasts

1 cup Orange Marmalade

1 cup of BBQ Sauce (I used Sweet Baby Ray’s)

3 Tablespoons of Soy Sauce
Place your chicken in the crock pot. Mix the marmalade, BBQ sauce, and soy sauce together. Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours When it is done cooking, shred ...
See the full directions on my site
Nutritions

Calories
277

Sodium
733mg
30% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
45g
15% DV

Fiber
1g
6% DV

Crispy BBQ Chicken & Bacon Wraps

3183

These Crispy BBQ Chicken & Bacon Wraps and simple, delicious and so quick to make. Filled with chicken, cheese, bacon and BBQ sauce . . .a perfect weeknight meal.

4 cups cooked ( shredded chicken rotisserie chicken works great! )
2 cups shredded cheddar cheese ( I like to use sharp )
2 tablespoons chopped fresh cilantro
? cup BBQ sauce (Baby Ray's is my favorite!)
4 strips of bacon ( cooked crisp and chopped )
Flour tortillas ( about 8 )
8
In a large mixing bowl, add chicken, cheese, cilantro and BBQ sauce, toss until combined. Take about ½ cup of the chicken mixture and spread it down the center of the tortilla. Fold the sides over each other ...
See the full directions on my site
Nutritions

Calories
882

Sodium
986mg
41% DV

Fat
89g
137% DV

Protein
7g
15% DV

Carbs
0.6g
0% DV

Fiber
1g
5% DV

Easy Barbecue Baked Chicken Drumsticks ~ Marinated Chicken Legs Make an Easy Dinner Recipe! Bake them and Finish with Barbecue Sauce for Juicy, Flavorful Drumsticks! We love to pair these delicious chicken drumsticks with Smashed Potatoes and Roasted Vegetables.

3 lbs chicken drumsticks
3 tbsp mayonnaise
2 tbsp creamy horseradish
1 tbsp olive oil
3 garlic cloves
1 onion
1 1/2 tsp salt
1 tsp paprika
1/2 tsp pepper
1/2 cup barbecue
6
  • Preheat oven to 400°F.
  • Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
1463mg
60% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV
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