Side Dishes
October 08, 2013
Calories
2292
Sodium
496mg
20% DV
Fat
67g
104% DV
Protein
16g
33% DV
Carbs
445g
151% DV
Fiber
13g
53% DV
Crock Pot Pumpkin Butter
123
Pumpkin butter makes the perfect fall topping for pastries and is surprisingly delicious as a sauce for chicken and other main dishes.
2 cups of cooked, pureed pumpkin (if you buy a pan, make sure it is NOT pumpkin pie filling)
1 cup sugar
1 cup brown sugar (I did not pack the brown sugar for this recipe)
1 tbsp cinnamon
1/2 tsp pumpkin pie
1 cup sugar
1 cup brown sugar (I did not pack the brown sugar for this recipe)
1 tbsp cinnamon
1/2 tsp pumpkin pie
1. Combine all ingredients in crock-pot and stir to mix well.
2. Cook on Low for 4 hours, stirring at least once an hour; you don’t want it to burn on the sides. The mixture will thicken as it cooks and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2292
Sodium
496mg
20% DV
Fat
67g
104% DV
Protein
16g
33% DV
Carbs
445g
151% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
40g
202%
Polysaturated Fat
6g
40%
Monosaturated Fat
21g
131%
Cholesterol
193mg
64%
Sodium
496mg
20%
Potassium
961mg
27%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
53%
Sugar
413g
827%
Vitamin A
1829IU
36%
Vitamin B6
2mg
109%
Vitamin C
9mg
15%
Calcium
773mg
77%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.