Crock Pot Pumpkin Butter

October 08, 2013

292

Pumpkin butter makes the perfect fall topping for pastries and is surprisingly delicious as a sauce for chicken and other main dishes.

2 cups of cooked, pureed pumpkin (if you buy a pan, make sure it is NOT pumpkin pie filling)
1 cup sugar
1 cup brown sugar (I did not pack the brown sugar for this recipe)
1 tbsp cinnamon
1/2 tsp pumpkin pie

1. Combine all ingredients in crock-pot and stir to mix well. 2. Cook on Low for 4 hours, stirring at least once an hour; you don’t want it to burn on the sides. The mixture will thicken as it cooks and...
See the full directions on my site

Nutritions

Calories
2292

Sodium
496mg
20% DV

Fat
67g
104% DV

Protein
16g
33% DV

Carbs
445g
151% DV

Fiber
13g
53% DV