Cakes

Crock Pot Red Velvet Cake

120

Crock Pot Red Velvet Cake ~ Easy, Delicious Cake Right in Your Slow Cooker! Topped with Cream Cheese Frosting!

1 (465 g) box red velvet cake mix (I used Betty Crocker)
*Ingredients on the back of the box (eggs, oil, etc.)
Cream cheese frosting (you can use canned or my homemade recipe )
1/2 lb white chocolate
1 tbsp. coconut oil
Follow the directions on your box cake container (if your cake calls for water, sub in milk instead.) Pour half the batter into a 6-quart slow cooker. Melt chocolate and coconut oil together in the...
See the full directions on my site
Nutritions

Calories
4689

Sodium
82mg
3% DV

Fat
462g
712% DV

Protein
9g
19% DV

Carbs
55g
18% DV

Fiber
5g
22% DV

Crispy Zucchini Bites

263

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

180

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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