Crock Pot Roasted Garlic

Roasted garlic is such an amazing way to incorporate garlic into soups, gravies, sauces, dips, spreads, dressings, vegetables, compound butters, pastas, mashed potatoes. Whewww…that’s a long list! Roasting garlic mellows the flavor, yet allows it to blend easier with most dishes. Because garlic is temperamental, it needs a low heat to roast instead of scorch. That is why breaking out the crock pot is the perfect solution to get that perfect garlic flavor that will make any of your dishes s

Start by cutting the top off of the bulb of garlic. If you want to, you can drizzle the top with a little bit of olive oil. Wrap each garlic bulb separately in aluminum foil. Set them in your crock pot...
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Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
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