Beverage

Crock Pot Wassail

300

Ever wonder how to make the perfect cup of Wassail without all the steps and crazy ingredients? This is the recipe for you, delicious Wassail every time with simple ingredients. It's been a family favorite for years.

8
-12 whole cloves (found in the spice aisle)
-3 cinnamon sticks
-Cheese Cloth
-1/2 gallon apple cider
-2/3 cup red hot candies
-1/4-1/3 cup Tang
-1 quart water
Directions: Place cloves and cinnamon sticks in cheese cloth and tie it up. Combine all ingredients (except the red hot candies) in slow cooker. Cover and cook on LOW 3-4 hours. After one hour, when the...
See the full directions on my site
Nutritions

Calories
589

Sodium
375mg
15% DV

Fat
55g
85% DV

Protein
15g
30% DV

Carbs
32g
11% DV

Fiber
9g
37% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT