Soups

Crock Pot White Cheesy Chicken Chili

Cheryl Culver
January 09, 2014
132

This is a Thick Cheesy Chicken Chili with a little kick of Spices. If you like your chili spicier, I would add a lot more jalapenos. I used about 3 tablespoons in my batch.

6
Ingredients
Original recipe makes 4 servings
1/2 pound dried Great Northern beans
1 pound skinless, boneless chicken breast halves
1 small onion, chopped
3 cups chicken broth
1 tablespoon chopped jalapeno pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 teaspoon garlic powder
1 can tomatoes with green chilies (drained)
2 Large slices of Velveeta White Cheese(I Slice off about 2 Inches)
Toppings:
4 ounces shredded Mexican cheese blend (optional)
1/4 cup chopped fresh cilantro, or to taste (optional)
Directions Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans. Place beans, chicken, onion, chicken broth,...
See the full directions on my site
Nutritions

Calories
248

Sodium
981mg
40% DV

Fat
8g
13% DV

Protein
22g
44% DV

Carbs
17g
6% DV

Fiber
6g
25% DV
Dinner Slow Cooker

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