Main Dishes

Crockpot Apricot Chicken

57

It gives the perfect balance of flavor between the apricot jam and russian salad dressing. And it is so easy!

6
1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cook on Low and continue cooking for 3-4 hours.
See the full directions on my site
Nutritions

Calories
340

Sodium
585mg
24% DV

Fat
8g
13% DV

Protein
1.0g
1% DV

Carbs
65g
22% DV

Fiber
1g
5% DV

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