Main Dishes
February 23, 2014
Calories
552
Sodium
1371mg
57% DV
Fat
39g
60% DV
Protein
30g
60% DV
Carbs
15g
5% DV
Fiber
6g
25% DV
CrockPot Baked Ziti
48
6
1 small onion chopped
2 cloves garlic crushed
1/4 cup grated Parmesan
1 1/2 tsp salt (divided)
1/2 tsp dry parsley
1 - 28 oz can crushed tomatoes
1 1/2 t basil
1/2 t pepper
1/8 tsp crushed red pepper (optional)
2 cups (8 oz) of dry ziti noodles (I used penne)
2 cups shredded mozzarella
2 cloves garlic crushed
1/4 cup grated Parmesan
1 1/2 tsp salt (divided)
1/2 tsp dry parsley
1 - 28 oz can crushed tomatoes
1 1/2 t basil
1/2 t pepper
1/8 tsp crushed red pepper (optional)
2 cups (8 oz) of dry ziti noodles (I used penne)
2 cups shredded mozzarella
Start by placing 1 tbsp of oil in skillet. Then chop 1 small onion and crush 2 cloves of garlic and add until translucent, about 5 minutes..
Combine 1/4 cup grated parmesan cheese, 1/2 t dry parsley, 1/2 t...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
552
Sodium
1371mg
57% DV
Fat
39g
60% DV
Protein
30g
60% DV
Carbs
15g
5% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
66%
Polysaturated Fat
5g
32%
Monosaturated Fat
20g
128%
Cholesterol
66mg
22%
Sodium
1371mg
57%
Potassium
452mg
12%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
4g
8%
Vitamin A
626IU
12%
Vitamin B6
0.17mg
8%
Vitamin C
4mg
7%
Calcium
627mg
62%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
