Crockpot Beef Sandwiches with Jus

April 29, 2014

During these hot summer months, avoiding the oven for dinner is a must! The twist on this one is to use provolone cheese and garlic bread instead of french bread. Yum!

2 1/2 Lbs Chuck Roast (I used a brisket instead because that’s what was on sale. I think any good roast would do just fine-it cooks so low and slow it’s tender and delicious when it’s done.)

2 tsp Oregano

1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning

3 Garlic cloves, whole

2 Bay leaves

32 oz Beef Stock

4-6 Provolone Cheese slices

Water

Fresh cracked pepper to taste

1. Cut roast into smaller chunks (mine was small enough to fit and didn’t need to be cut- just depends on your slab of meat) and rub with the oregano, onion powder, garlic powder, steak seasoning. 2. ...
See the full directions on my site

Nutritions

Calories
276

Sodium
475mg
19% DV

Fat
13g
20% DV

Protein
35g
71% DV

Carbs
3g
1% DV

Fiber
2g
11% DV

Dinner Slow Cooker