Main Dishes

Crockpot Cashew Chicken

16

Freshly grated ginger and cilantro add a taste of Thailand to this delicious, easy to prepare cashew chicken.

2 lbs raw chicken breasts cut into 1-2 inch pieces
1/4 cup flour
pinch of black pepper
1 tablespoon cooking oil of your choice (vegetable, canola, extra virgin olive oil etc.)
1/4 soy sauce or tamari sauce (read the difference between the two here)
2 tablespoons rice wine vinegar
1 1/2 tablespoons brown sugar
1 garlic clove, minced
1/2 – 1 tsp freshly grated ginger
pinch of red pepper flakes (I like to rub them between my hands to break them up right before I add them to release more flavor)
handful of cashews
1 tablespoon freshly chopped cilantro (optional)
Mix soy or tamari sauce, rice wine vinegar, brown sugar, minced garlic, and red pepper flakes together in a bowl and set aside. Combine the flour and pepper in a large ziplock bag. Heat oil in a large...
See the full directions on my site
Nutritions

Calories
2986

Sodium
832mg
34% DV

Fat
225g
346% DV

Protein
130g
261% DV

Carbs
55g
19% DV

Fiber
10g
42% DV

Delicious 3-Bean Spanish Vegan Paella

549

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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