Crockpot Chicken Cacciatore
6
8
8 chicken thighs
3 tablespoons olive oil
28oz crushed tomatoes (preferable san marzano)
1 white onion (sliced)
1 green pepper (sliced)
4 cloves garlic (chopped)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 cup red wine
1 tablespoon sugar
3 tablespoons olive oil
28oz crushed tomatoes (preferable san marzano)
1 white onion (sliced)
1 green pepper (sliced)
4 cloves garlic (chopped)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 cup red wine
1 tablespoon sugar
1.In a large pan over medium high heat, add olive oil. Once hot, add chicken skin side down. Cook for 7-10 minutes, not moving the chicken around, allowing the skin to crisp up. Turn chicken over, continue...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
61mg
2% DV
Fat
6g
9% DV
Protein
0.7g
1% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.97g 6%
Monosaturated Fat 4g 25%
Cholesterol 0.8mg 0%
Sodium 61mg 2%
Potassium 140mg 4%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 3g 7%
Vitamin A 107IU 2%
Vitamin B6 0.30000000000000004mg 15%
Vitamin C 3mg 6%
Calcium 17mg 1%
Iron 0.37mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
