Crockpot Chicken Cacciatore
3
8
8 chicken thighs
3 tablespoons olive oil
28oz crushed tomatoes (preferable san marzano)
1 white onion (sliced)
1 green pepper (sliced)
4 cloves garlic (chopped)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 cup red wine
1 tablespoon sugar
3 tablespoons olive oil
28oz crushed tomatoes (preferable san marzano)
1 white onion (sliced)
1 green pepper (sliced)
4 cloves garlic (chopped)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 cup red wine
1 tablespoon sugar
1.In a large pan over medium high heat, add olive oil. Once hot, add chicken skin side down. Cook for 7-10 minutes, not moving the chicken around, allowing the skin to crisp up. Turn chicken over, continue...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
61mg
2% DV
Fat
6g
9% DV
Protein
0.7g
1% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.97g6%
Monosaturated Fat4g25%
Cholesterol0.8mg0%
Sodium61mg2%
Potassium140mg4%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar3g7%
Vitamin A107IU2%
Vitamin B60.30000000000000004mg15%
Vitamin C3mg6%
Calcium17mg1%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.