Crockpot Chicken Parmesan Soup
April 07, 2014
140
6
3 garlic cloves, minced
1 green bell pepper, chopped
1 can (14.5 ounces) crushed tomatoes
1/2 pound boneless, skinless chicken breasts
3 cups chicken broth
1/2 cup chopped white onion
1/2 cup shredded Parmesan cheese, plus extra for garnish
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
1/4 teaspoon red pepper flakes (or more if you like it spicy!)
1 cup farfalle pasta
Chopped fresh basil or parsley and/or croutons, for garnish
1 green bell pepper, chopped
1 can (14.5 ounces) crushed tomatoes
1/2 pound boneless, skinless chicken breasts
3 cups chicken broth
1/2 cup chopped white onion
1/2 cup shredded Parmesan cheese, plus extra for garnish
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
1/4 teaspoon red pepper flakes (or more if you like it spicy!)
1 cup farfalle pasta
Chopped fresh basil or parsley and/or croutons, for garnish
1. In slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil, oregano and red pepper flakes. Cook on high 4 hours or on low 8 hours. 30 minutes before...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
144
Sodium
1039mg
43% DV
Fat
6g
10% DV
Protein
11g
22% DV
Carbs
10g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.8g 5%
Monosaturated Fat 2g 12%
Cholesterol 21mg 7%
Sodium 1039mg 43%
Potassium 350mg 10%
Protein 11g 22%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 4g 9%
Vitamin A 1050IU 21%
Vitamin B6 0.58mg 28%
Vitamin C 17mg 29%
Calcium 254mg 25%
Iron 1mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
