Cakes

Crockpot Chocolate Cake

93

It's sort of like Molten Cake in the Crockpot, moist and chocolaty.

6
1 box of Chocolate or Devils Food Cake Mix
8 oz of Sour Cream
1 box Instant Chocolate Pudding Mix
1 cup chocolate chips
4 eggs
3/4 cup of oil
1 cup of water
Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low. Eat alone or serve like I did with ice cream and a drizzle of chocolate syrup.
See the full directions on my site
Nutritions

Calories
569

Sodium
94mg
3% DV

Fat
47g
73% DV

Protein
6g
12% DV

Carbs
29g
9% DV

Fiber
3g
15% DV
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Make Ahead Breakfast Casserole Cups

766

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.