Soups

CrockPot Clam Chowder

Ridhi Goswami
April 13, 2014
51
8
1 onion, chopped
1/2 c. butter
2 10-3/4 oz cans clam chowder (I used Campbells)
2 10-3/4 oz cans cream of potato soup
6-1/2 oz can minced clams, drained
1 qt. half and half
In a small skillet, sauté onion in butter until tender. Combine onion, soups and clams in a slow cooker. Heat on low setting for 4-6 hours. Add half-and-half during last 2 hours of cooking time.
See the full directions on my site
Nutritions

Calories
394

Sodium
118mg
4% DV

Fat
34g
53% DV

Protein
7g
15% DV

Carbs
8g
2% DV

Fiber
2g
8% DV
Dinner Slow Cooker

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Chocolate Zucchini Bread

55

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV