SoupsApril 13, 2014
Calories
394
Sodium
118mg
4% DV
Fat
34g
53% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
CrockPot Clam Chowder
147
8
1 onion, chopped
1/2 c. butter
2 10-3/4 oz cans clam chowder (I used Campbells)
2 10-3/4 oz cans cream of potato soup
6-1/2 oz can minced clams, drained
1 qt. half and half
1/2 c. butter
2 10-3/4 oz cans clam chowder (I used Campbells)
2 10-3/4 oz cans cream of potato soup
6-1/2 oz can minced clams, drained
1 qt. half and half
In a small skillet, sauté onion in butter until tender.
Combine onion, soups and clams in a slow cooker. Heat on low setting for 4-6 hours.
Add half-and-half during last 2 hours of cooking time.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
394
Sodium
118mg
4% DV
Fat
34g
53% DV
Protein
7g
15% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g116%
Polysaturated Fat1g9%
Monosaturated Fat10g62%
Cholesterol113mg38%
Sodium118mg4%
Potassium298mg8%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1.0g2%
Vitamin A1217IU24%
Vitamin B60.07mg3%
Vitamin C3mg5%
Calcium151mg15%
Iron0.66mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.