Crockpot Enchiladas

December 30, 2013

I love quick, simple, easy recipes. I’m a complete dump and pour kinda girl. A week ago, I bought 20# of boneless/skinless chicken breasts for pretty cheap. My husband and I cooked the chicken in our crockpot overnight, then we always take it out, and put it in the Kitchenaid mixer with the paddle attachment. It shreds the chicken without burning my fingers (Thank you Katie for that suggestion FOREVER ago!). Then we measure it out, food save it and freeze it. Makes making meals, after work, sup

1 - 1.5 tsp Garlic powder
1-2 tsp Minced dried Onions
1 pouch Taco seasoning
1 can Cut tomatoes
1 can Refried beans
tortilla shells (flour)
1 large can enchilada sauce
2-3 chicken breasts or 1-1.5 # ground beef

Place meat in a fry pan with minced onion and cook until it is browned (ground beef) or no longer pink (Chicken) Once meat is cooked, add refried beans, canned tomatoes, garlic powder and packet of taco...
See the full directions on my site

Nutritions

Calories
60

Sodium
627mg
26% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

Dinner Slow Cooker