Crockpot Extra Cheesy Squash Casserole

142

We are in the season of squash! It seems that this time of year I have it coming out of my ears! But, I love it so the fact that I have boxes and boxes of it is a good thing! As some of you might have read I have been focusing my dinners around the slow cooker here lately. It just seems that every day I have so much going on that I can’t keep up. That is why I love these crockpot recipes. They help me feed my family without much thought or effort going into dinner! With all this squash on hand

8
4 cups shredded squash

1 medium shredded onion

1 can cream of chicken soup

1 cup milk

1 cup water

2 tbs butter

2 cups shredded cheddar cheese

1 cup Parmesan cheese

2 cup minute rice

1 6oz can diced green chili’s

Ritz Crackers
Add all ingredients except the Ritz Crackers to crock pot and cook on high for 4 hours. Top with crumbled crackers before serving and enjoy!
See the full directions on my site
Nutritions

Calories
389

Sodium
1104mg
46% DV

Fat
23g
35% DV

Protein
22g
45% DV

Carbs
27g
9% DV

Fiber
4g
17% DV