Crockpot Extra Cheesy Squash Casserole
340
We are in the season of squash! It seems that this time of year I have it coming out of my ears! But, I love it so the fact that I have boxes and boxes of it is a good thing! As some of you might have read I have been focusing my dinners around the slow cooker here lately. It just seems that every day I have so much going on that I can’t keep up. That is why I love these crockpot recipes. They help me feed my family without much thought or effort going into dinner! With all this squash on hand
8
4 cups shredded squash
1 medium shredded onion
1 can cream of chicken soup
1 cup milk
1 cup water
2 tbs butter
2 cups shredded cheddar cheese
1 cup Parmesan cheese
2 cup minute rice
1 6oz can diced green chili’s
Ritz Crackers
1 medium shredded onion
1 can cream of chicken soup
1 cup milk
1 cup water
2 tbs butter
2 cups shredded cheddar cheese
1 cup Parmesan cheese
2 cup minute rice
1 6oz can diced green chili’s
Ritz Crackers
Add all ingredients except the Ritz Crackers to crock pot and cook on high for 4 hours.
Top with crumbled crackers before serving and enjoy!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
1104mg
46% DV
Fat
23g
35% DV
Protein
22g
45% DV
Carbs
27g
9% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat2g14%
Monosaturated Fat7g46%
Cholesterol62mg20%
Sodium1104mg46%
Potassium218mg6%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar6g13%
Vitamin A1401IU28%
Vitamin B61mg84%
Vitamin C4mg8%
Calcium587mg58%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
